Template For Leaving Tenancy Place

"Many Caps, More Beer" in the Circuit Gourmet

The culinary tour sponsored by Ader and the Ministries of Culture and Tourism, continues this month in more than 30 restaurants participating in this activity, which will run until mid of January 2011.

SANTO DOMINGO .- During a meeting at the Olive Tree restaurant in this city, who gathered, restaurateurs, chefs, representatives of the Ministries of Tourism , Culture, and guests special were released details of ¨ Many Caps, More Beer ¨, which is part of the 'First Circuit Gourmet Santo Domingo', event organized by the Dominican Association Restaurants, Adere (from Asonahores), developed in the context of the distinction he received the city of Santo Domingo: to be the "American Capital of Culture " for 2010, continuing its extraordinary range of five months, this case of 'tapas', 'sandwich' or 'antipasti' mashed with 'beer'. This second stage of 'themed menu', seeks to expand the culinary range of

this city and Boca Chica, thereby highlighting the roots of our excellent local cuisine, placed perhaps, between the 4th. or 5th. Best of the Region.

The main speech of the meeting were made by Augusto Sánchez, president of Ader, who in addressing these said "One of the many pleasures that food gives us the world is to enjoy the internationalized 'tapas' or 'covered'. The origin and history of these exquisite mouthfuls, is uncertain, but scholars say that round through the thirteenth century in Spain. "

dest Similarly ACO, than with a supply of 'tapas' of these next 30 days, differentiated from each other by the ingredients and processing methods that each chef can permeate, is encouraging diners to enjoy them fully, while, in a manner suggested, with a very good beer. We are confident that the range of dishes offered on the menu interesting "Many Tapas, and More Beer", I sure will be around the 215 varieties, which creations will, from international to purely native.

With this "Gourmet Tour", whose motto is "Culture is from word of mouth", seeks to create, from participating retailers themselves, new dishes that will strengthen the diversity and the presence of Dominicans elements with offers high quality, thus increasing the local market, and diversifying their options, at the same time, it seeks to highlight the wide gastronomic heritage which has native cuisine, with dishes offering destined to become the basis of the Neo-Cocina Dominicana.

The Restaurants involved in the 'circuit', have the opportunity to develop a monthly theme menu, which will consist of one to six high-quality signature dishes, whether savory or sweet, or both simultaneously, with each participating restaurant will print your particular label, to provide innovative and attractive combination of mind, sight, and at the same palate.

The month of October is dedicated to the "Sea and Coconut" November is the month of "Snuff and Ron" and December will be for the "Grand Final the Dominican Neo-Kitchen."

The "Circuit Gourmet "will put all to say that " food culture has been by word of mouth, thanks to support from the Ministries of Culture and Tourism, through CAC-2010, and thanks to the great brands or national companies : President, The Sampler, Banco del Progreso, with your American Express card, and Omaha Induveca Mercasid and Gourmet.

Induveca Both as President, will be the main hosts of this month, which, along with the restaurant owners, they will be joined in this particular delivery: many tapas and very good beer. Restaurants

participants gastronomic circuit: Angelo, Shipyard, Bistro 9, Boca Marina, Boga Boga, Bon Appetit, Caffe Milano, Cane, Bed Mencia, El Agave, Museo del Jamon, Il Cappuccino, La Briciola, Fellini, Hard Rock Cafe, Lincoln Road, Marocho, Sow, Lolita, Meson de Bari, Mei Gui, Mijas, Enzo, Neptune `s, Peperoni, Pat 'e Palo, Vesuvio Tiradentes, Olivo, Schrezade, Mitre, Vesuvio Malecón, Samurai, Porter H ouse.